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Yaeyama Chlorella Nutritional Profile and Analyses

SPECIFICATIONS (per 100g)

Energy ................... 360 - 430 kcal

Protein ..................... 58 - 68g

Fat .............................. 6 - 15g

Dietary Fiber.............. 6 - 18g

Carbohydrates ......... 2.5 - 7.5g

Chlorophyll ............... 2.2% - 3.8%

Moisture .................... 3 - 6g

Chlorella Extract ..... 12 - 30%

Digestibility ............. 80 - 85%

(Yaeyama Chlorella shows very high digestibility.)

Arsenic as AS .............. not detected

Heavy Metals as Pb ..... not detected

Colon bacillus .............. negative

Latest Official Certificate of Analysis (per 100g) for Yaeyama Chlorella Powder and Tablets

Issued by Japan Food Research Laboratories No.105042170 dated May 6, 2005

Energ y .................................................. 409 kcal

Protein (N x 6.25)..................................... 68.3g

Fat (Method with acid hydrolysis)......... 12.4g

Dietary Fiber (by the AOAC method)....... 8.2g

Ash ............................................................. 6.2g

Available Carbohydrates ......................... 2.0g

Chlorophyll .............................,............. 3,460mg

Moisture ..................................................... 2.9g

Chlorella Extract (CGF)............................ 19.5%

(hot water soluble matter)

Sodium .................................................... 165mg

Iron .......................................................... 155mg

Calcium ................................................... 313mg

Potassium ............................................... 853mg

Magnesium ............................................. 299mg

Digestibility .............................................. 81.0%

(Test condition: 02% pepsin; Shaking digestion, at 45 deg C for 16 hr)

Arsenic as AS .............................. not detected

(LD 0.5ppm)

Heavy Metals as Pb ..................... not detected

(LD 20ppm)

Coliform bacteria ......................... negative

Salmonella .................................... negative/25g

Aerobic plate count ............... not more than 300/g

Total pheophorbides ................................ 35mg

Original pheophorbide ..............................13mg

Vitamin A (Retinol equivalents) ................... 17.3mg

Carotene (beta-carotene equivalents) ...... 104mg

alpha carotene ............................................. 28.4mg

beta carotene.................................................89.8mg

Thiamin .......................................................... 1.65mg

Riboflavin (Vitamin B2)................................. 5.82mg

Vitamin B6 ..................................................... 2.66mg

Total ascorbic acid ...................................... 62mg

Vitamin E (alpha-tocopherol equiv.) ......... 20.3mg

alpha-Tocopherol ....................................... 19.9mg

beta-Tocopherol .......................................... 1.1mg

gamma-Tocopherol .......................... not detected

(LD 0.1mg/100g)

delta-Tocopherol .............................. not detected

(LD 0.1mg/100g)

Folic acid ..................................................... 2.1mg

Niacin ..........................................................31.7mg

Certificate of Analysis (per 100g) for Yaeyama Chlorella Powder issued by Japan Food Research Laboratories No.101061267-001 dated June 22, 2001

Alfa-carotene ............ 51mg/100g

Beta-carotene ......... 106mg/100g

Total carotenoid ..... 718mg/100g

Lutein ...................... 503mg/100g

Certificate of Analysis (per 100g) for Yaeyama Chlorella Powder Lot No.02787 issued by Nippon Yuryo Kentei Kyokai No. K-115-0676 dated October 4, 2001

Oil content ................ 10.2g/100g

Chloresterol ............... not detected

Main Fatty Acids Configuration

Saturated Fatty Acids

Myristic acid .......................... 35mg/100g

Palmitic acid ........................ 203mg/100g

Stearic acid ............................ 14mg/100g

Arachidic acid ......................... 4mg/100g

Unsaturated Fatty Acids:

Palmitoisic acid ....................113mg/100g

Hexadecadienoic acid ............92mg/100g

Hexadecatrienoic acid .........323mg/100g

Oleic acid ............................... 18mg/100g

cis-Bacsen acid ...................... 27mg/100g

Linoleic acid .......................... 221mg/100g

alpha-Linoleic acid ................577mg/100g

gamma-Linoleic acid .................6mg/100g

Minerals/Vitamins

Iron ...................... 70 - 200mg

Calcium ............. 110 - 330mg

Potassium ......... 600 - 1,500mg

Magnesium ........ 200 - 500mg

Carotene ...............40 - 150mg

Retinol potency...20,000 - 80,000IU

Vitamin B1 ............ 1 - 3mg

Vitamin B2 ............ 4 - 6mg

Vitamin B6 ............ 1 - 3mg

Vitamin B12 ..... 0.01 - 0.03mg

Vitamin C ........... 30 - 150mg

Vitamin E ............. 7 - 21mg

Niacin ................ 15 - 35mg

Certificate of Analysis (per 100g) for Yaeyama Chlorella Powder Issued by Japan Food Research Laboratories No.104044594 dated May 18, 2004

Mercury ................ not detected

(LD 0.01ppm)

Tin ......................... not detected

(LD 1ppm)

Amino Acids

Arginine ............... 3.90%

Lysine .................. 5.03%

Histidine .............. 1.33%

Phenylalanine ...... 2.93%

Tyrosine ............... 2.31%

Leucine ................. 5.27%

Isoleucine.............. 2.31%

Methionine............ 1.35%

Valine ................... 3.47%

Alanine ................. 4.75%

Glycine ................. 3.51%

Proline .................. 2.90%

Gultamic acid ...... 6.86%

Serine ................... 2.40%

Threonine ............. 2.84%

Aspartic acid ....... 5.34%

Tryptophan .......... 1.23%

Cystine .................. 0.8.%

Total nitrogen ..... 10.80%

Amino acid score ......100

Phylloquinone ................. 506 microgram

Menaquinone-4 ................ not detected

(LD 5 microgram/100g)

Pantothenic acid .............. 4.28mg

Biotin ................................ 209 microgram

Coenzyme Q9 ................. 14mg

Coenzyme Q10 ................ not detected

(LD 0.5mg/100g).

Certificate of Analysis (per 100g) for Yaeyama Chlorella Powder issued by Japan Food Research Laboratories No.101052963-002 dated June 7, 2001

PURINE CONTENTS

Adenine .. ... 0.71g/100g

Xanthine ....................... not detected (LD= 0.01g/100g)

Guanine ..... 0.77g/100g

Hypoxanthine .............. not detected (LD= 0.01g/100g)

Certificate of Analysis for Yaeyama Chlorella Powder Lot No.02520 issued by Japan Food Research
Laboratories No.199051973-001 dated June 8, 1999

MYCROCYSTINS CONTENTS

Microcystin-LR ..... not detected (LD=0.1ppm)

Microcystin-RR ..... not detected (LD= 0.1ppm)

Microcystin-YR ..... not detected (LD=0.1ppm)

Note: Microcystins are considered to be toxic and
hazardous to the liver.

Certificate of Analysis for Yaeyama Chlorella Powder and Tablets issued by Japan Food Research
Laboratories No.103033578-001 dated April 8, 2003

Aluminum ............ 15 ppm**

Lead ....................... 0.39 ppm

** Yaeyama Chlorella shows much less content of aluminum than other chlorella species, one of which shows a level of as high as 83 ppm.

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