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Japanese Yaeyama Chlorella Production Process
Yaeyama Chlorella Cultivation Method
Beside the standard Yaeyama Chlorella Cultivation Method as shown above, the Yaeyama factory developed the Chlorella Cultivation Method (Patent No.3277372). This was registered and approved for patent by the Japan Patent Office on February 15, 2002 to make it possible to boost the contents of photosynthetic pigment (Chlorophyll, carotenoids etc.) in their Chlorella product, as shown below, throughout the year.
In 2005 the Japan Quality Assurance Organisation issued the factory a Certificate of Compliance ISO9001-HACCP, Certificate No. JQA-HA0047.
Yaeyama Chlorella Processing
Yaeyama Chlorella is processed with an exclusive 3-step procedure to break the cell walls, resulting in maximum absorption of the nutrients, and has a digestibility rate of more than 80%
Purity and Potency
No agrichemicals or pesticides are detected in Yaeyama Chlorella as shown in JFRL's Analysis Certificate. Analysis Certificate No.103044178-002, dated May 20, 2003 issued by Japan Food Research Lab.
| BHC | Not detected (LD* 0.02ppm) |
| DDT | Not detected (LD 0.02ppm) |
| Aldrin | Not detected (LD 0.01ppm) |
| Dieldrin | Not detected (LD 0.01ppm) |
| Endrin | Not detected (LD 0.01ppm) |
| EPN | Not detected (LD 0.05ppm) |
| Parathion | Not detected (LD 0.05ppm) |
*LD= Minimum limit of determination
No foreign objects, bacteria and other algae have been observed in Yaeyama Chlorella.
The Yaeyama tableting process requires no additives or binding agents so the final product is 100% pure broken cell wall chlorella. No binders, no fillers, no colouring and no preservatives.
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