Nutritional food supplements for a healthy diet

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We only sell our products as food supplements for a healthy diet.

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Chlorella Research Quotes and Extracts 1

Chlorella is a wonderful food supplement

Chlorella is a wonderful food supplement and it will work best and most rapidly if combined with a correctly balanced and proportioned food regime.…We find that the average person does not get enough green vegetables in the diet and Chlorella helps compensate for that. The average person may not have proper bowel elimination and Chlorella helps make up for that. The average woman does not have enough iron or calcium, especially after the age of forty, and Chlorella is high in both. The average person does not repair and rebuild tissue fast enough, and Chlorella helps speed it up. These are some of the reasons why Chlorella has such a positive effect on health."

"Chlorella, Jewel of the Far East" by Dr Bernard Jensen

Detoxification Properties of Chlorella

"Detoxification refers to the removal of toxic substances from the body. These substances are either poisons that have entered from outside of the person as occurs in pesticide poisoning or may occur from within the body e.g. when the colon contains bacteria that produce toxic substances or as a result of inefficient metabolism of the body as a whole. The detoxification capability of Chlorella is due to its unique cell wall and the material associated with it. The cell walls of Chlorella have been shown to have three layers of which the thicker middle layer contains cellulose microfibrils. Atkinson et al found a 14nm thick trilaminar layer outside the cell wall proper which was extremely resistant to breakage and thought to be composed of a polymerised carotene like material.....Laboratory studies showed that there were two active absorbing substances - sporopollenin (a naturally occurring carotene like polymer which is resistant to degradation) and the algae cell walls."

"Chlorella - Natural Medicinal Algae" by Dr David Steenblock,B.S.,M.Sc.,D.O.

Benefits of Chlorophyll in Chlorella

"Chlorella contains the highest percentage of chlorophyll in the known plant world, from 1.7% to 7%. The chlorophyll molecule is very similar to the haemoglobin molecule in blood, and it acts as a wonderful cleanser in the bowel, kidneys, liver and bloodstream. Green plants help build red blood cell count and control calcium in the body. Chlorella contains as high as 7% chlorophyll, 35 times more than we find in alfalfa.

An experiment by the US Army showed that animals fed chlorophyll-rich greens survived twice as long as other animals when all were exposed to fatal levels of radiation. Another experiment by scientists at National Taiwan University showed that Chlorella helped protect rats from liver damage when they were fed a toxic chemical named ethionine."

"Chlorella, Jewel of the Far East" by Dr Bernard Jensen

Chlorella has the highest chlorophyll content of any whole food.

This fact will become more significant as new research about chlorophyll is being published.

For years chlorophyll has been used to reduce faecal, urinary and body odour in geriatric patients; and for accelerating wound healing. Chlorophyll research has recently reached a turning point, as an increasing number of scientific reports are focusing on chlorophyll as the next cancer fighting substance.

Chlorella's Effect on Digestion & Digestive Tract Health

"The bowel is the most important elimination organ in the body. It is often affected by dietary deficiencies, lack of fibre, lack of exercise and the stress of modern living. Chlorella has proven itself to be a wonderful cleanser and tonic for the bowel, even restoring the normal function of a flaccid, under-active bowel, in some cases. The average colon contains 400 to 500 species of bacteria, fungi, yeast and virus, which scientists classify as "friendly" (beneficial to the body) or "unfriendly" flora, such as E.coli, which multiply rapidly until they make up 85% of the bowel flora. These add their own highly poisonous wastes to the colon environment, increasing the toxin level even more. We have to consider that a toxic, under-active bowel indicates a very dangerous situation. There are four components of Chlorella that accelerate the process of bowel cleansing and detoxification. These four ingredients are chlorophyll, Chlorella Growth Factor (CGF), protein and fibre, which work in harmony to clean up the colon. The chlorophyll in Chlorella is the most powerful cleansing agent found in nature. As it begins to detoxify the bowel, it also detoxifies the liver and bloodstream, feeds the friendly flora and soothes irritated tissue along the bowel wall. CGF speeds up healing in the bowel wall, while the protein in Chlorella is immediately available to repair and rebuild damaged tissue, and the RNA so abundant in Chlorella also hastens the healing process."

"Chlorella, Jewel of the Far East" by Dr Bernard Jensen

Chlorella and Liver Function

"Fink studied Chlorella as a food in rats and concluded that it prevented liver gangrene in these animals. The agents that were thought to be exerting these effects were thiamine acid, vitamin E and an unidentified substance (factor 3 of Schwarz)....Chlorella has also been shown to protect the liver from toxic injury due to ethionine. Ethionine is a drug that induces a fatty liver type of injury much like the liver damage that malnutrition produces. Other studies have shown elevated levels of albumin and decreased levels of globulins while taking Chlorella, which is what you would expect to see.

"Chlorella - Natural Medicinal Algae" by Dr David Steenblock,B.S.,M.Sc.,D.O.

Chlorella and Its Effect on Degenerative Diseases

"We must realise that mineral salts in the soil must be water soluble to be used by plants, and if they are water soluble they are also subject to becoming dissolved by rain, washed into streams and rivers and carried off to sea. It is only in this last century that intensive agricultural methods have displaced more natural means of restoring soils. In a few decades, agriculture has stripped the earth of nutrients that may have taken nature thousands or millions of years to put there. The bottom line, depleted soils build depleted food crops; depleted foods build depleted bodies; depleted bodies build disease....Chlorella, unlike most food crops, is grown in liquid, not in soil. The proper ingredients for its efficient growth can be easily obtained, so it can be grown almost anywhere (climate permitting), and the percentage of its various nutrients can be changed by modifying the growth medium. Chlorella transforms inorganic chemicals into active, living bio-nutrients, sun-energized to provide vital food nutrients."

"Chlorella, Jewel of the Far East" by Dr Bernard Jensen

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